Herb-Green Ricotta Pate With Sweet-Pepper Sauce
Ricotta cheese is traditionally made from the whey leftover from cheese production.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Herb-Green Ricotta Pate With Sweet-Pepper Sauce
Ingredients
Instructions
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In a blender, combine ricotta cheese, fresh herbs, minced garlic, lemon zest, salt, and black pepper. Blend until smooth.
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Preheat the oven to 400°F (200°C).
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In a baking dish, toss sweet peppers with olive oil, balsamic vinegar, honey, salt, and black pepper.
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Roast the peppers in the preheated oven for 10 minutes.
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Remove the peppers from the oven and let them cool.
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Serve the herb-green ricotta pate with the roasted sweet peppers and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
