Dessert

Christi’s Clafouti

Name: Christi’s Clafouti
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 cup Cherries; 1 cup All-purpose flour; 1/2 cup Granulated sugar; 1/2 cup Milk; 2 unit Eggs; 1 teaspoon Vanilla extract; 1/4 pinch Salt; 2 tablespoon Powdered sugar

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Clafouti is a traditional French dessert from the Limousin region.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Christi’s Clafouti

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

2 cup Cherries
1 cup All-purpose flour
¹⁄₂ cup Granulated sugar
¹⁄₂ cup Milk
2 unit Eggs
1 teaspoon Vanilla extract
¹⁄₄ pinch Salt
2 tablespoon Powdered sugar

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish.
Arrange the cherries in the bottom of the dish.
In a mixing bowl, whisk together flour, sugar, milk, eggs, vanilla extract, and salt until smooth.
Pour the batter over the cherries.
Bake for 35-40 minutes or until the clafouti is set and golden brown.
Remove from the oven and let it rest for 10 minutes.
Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked French Fruit

Christi’s Clafouti

Ingredients

Instructions

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