Chocolate Covered Brownies

Brownies were first made in the United States in the late 19th century and are now one of the most popular baked goods worldwide.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Covered Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 100 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring continuously.
5. In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the semi-sweet chocolate chips.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let the brownies cool in the pan for 1 hour.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.