Christian’s Crazy Sherpa Potatoes

Sherpa Potatoes are a popular dish in the mountainous regions of Nepal, where Sherpas have been cultivating potatoes for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Christian’s Crazy Sherpa Potatoes

Cooking Method: Baking, Pan frying Cuisine: International, Sherpa Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into small cubes.
3. Finely chop the onion and garlic cloves.
4. In a large bowl, combine the potatoes, onion, garlic, olive oil, paprika, salt, and black pepper. Mix well to coat the potatoes evenly.
5. Transfer the potato mixture to a baking dish and spread it out in an even layer.
6. Bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let the potatoes rest for 10 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.