Chocolatey Fudgy Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert all over the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolatey Fudgy Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
-
In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
-
In a separate large bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
-
Pour the melted chocolate mixture into the sugar and egg mixture, and stir until fully incorporated.
-
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
If desired, fold in the walnuts.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the pan for 30 minutes.
-
Once cooled, lift the brownies out of the pan using the parchment paper and transfer to a cutting board.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
