Ginger Ice Cream
Ginger ice cream is a popular dessert in many Asian cuisines, known for its unique flavor and refreshing taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ginger Ice Cream
Ingredients
Instructions
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In a saucepan, combine the ginger, milk, and heavy cream. Heat over medium heat until it starts to steam.
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In a separate bowl, whisk together the sugar and egg yolks until pale and fluffy.
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Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
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Remove from heat and stir in the vanilla extract, cinnamon, and nutmeg.
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Strain the mixture through a fine-mesh sieve into a bowl.
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Cover and refrigerate for at least 4 hours or overnight.
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Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream to a lidded container and freeze for an additional 2-4 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
