Chocolate Zucchini Bread
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Zucchini bread became popular in the United States during the 1960s and 1970s as a way to use up excess zucchini harvests.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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Grate the zucchini and squeeze out excess moisture.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the grated zucchini and chocolate chips.
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Pour the batter into the prepared loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.