Chocolate Truffles

Truffles are named after the edible fungi that grow underground, as they resemble the shape and appearance of these rare delicacies.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 cup Heavy Cream
• 2 tablespoon Unsalted Butter
• 3 tablespoon Cocoa Powder
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Powdered Sugar
• Optional toppings (e.g. chopped nuts, cocoa powder, shredded coconut)

Instructions

1. Chop the dark chocolate into small pieces.
2. In a saucepan, heat the heavy cream and butter over medium heat until it starts to simmer.
3. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
4. Stir in the cocoa powder, vanilla extract, and powdered sugar until well combined.
5. Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until firm.
6. Once chilled, use a spoon or a small scoop to portion the mixture into small balls.
7. Roll each ball in cocoa powder or your preferred topping.
8. Place the truffles in an airtight container and refrigerate until ready to serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.