Chocolate Tarte
The first chocolate tarte recipe was documented in France in the 17th century.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Tarte
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pastry dough and place it into a tart pan.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk the cream, eggs, granulated sugar, vanilla extract, salt, and cocoa powder.
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Gradually pour the melted chocolate into the cream mixture while whisking.
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Pour the mixture onto the pastry dough in the tart pan.
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Bake in the preheated oven for 25 minutes.
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Allow the tart to cool for 2 hours.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
