Blueberry Almond Bundt Cake

Bundt cake pans were created in the 1950s by Nordic Ware, and the popularity of bundt cakes soared after a winning recipe using the pan was featured in a Pillsbury Bake-Off contest in 1966.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Blueberry Almond Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Almond extract
• ¹⁄₂ cup Milk
• 1 cup Blueberries
• ¹⁄₄ cup Sliced almonds
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract.
4. Gradually mix in the flour mixture, alternating with the milk. Gently fold in the blueberries.
5. Pour the batter into the prepared bundt cake pan. Smooth the top and sprinkle with sliced almonds.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
8. Once cool, dust with powdered sugar before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.