Chocolate Straws
Chocolate straws are a popular treat in many European countries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Straws
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the puff pastry sheets and cut them into thin strips.
-
Melt the dark chocolate in a microwave or over a double boiler.
-
In a small bowl, whisk together the egg, sugar, milk, and vanilla extract.
-
Dip each puff pastry strip into the egg mixture, then drizzle with melted chocolate.
-
Place the chocolate-coated strips on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until the pastry is golden brown and crispy.
-
Allow the chocolate straws to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
