Chocolate Stout Ice Cream
Stout beer adds a rich and slightly bitter flavor to the chocolate ice cream, making it a perfect treat for beer lovers and chocolate enthusiasts alike.
This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Stout Ice Cream
Ingredients
Instructions
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In a saucepan, melt the dark chocolate over low heat.
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In a separate saucepan, heat the stout beer until warm.
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In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined.
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Slowly pour the warm stout beer into the egg yolk mixture, whisking constantly.
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Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
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Remove from heat and stir in the melted chocolate, heavy cream, vanilla extract, and salt.
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Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
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Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream to a lidded container and freeze for an additional 4 hours or until firm.
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Serve the chocolate stout ice cream chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.