Armenian Nazook
Nazook is a traditional Armenian pastry that is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Armenian Nazook
Ingredients
Instructions
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In a mixing bowl, combine the flour and baking powder.
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In a separate bowl, cream together the butter and sugar.
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Add the sour cream, egg, and vanilla extract to the butter mixture and mix well.
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Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
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Divide the dough into two equal parts and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough into a rectangle shape.
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Spread half of the ground walnuts evenly over the dough.
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Roll up the dough tightly, starting from the longer side, to form a log.
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Repeat steps 7-9 with the remaining dough and walnuts.
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Cut the logs into 1-inch thick slices and place them on the prepared baking sheet.
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Brush the tops of the slices with milk and sprinkle with ground cinnamon.
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Bake for 20 minutes or until golden brown.
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Allow the nazook to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
