Chocolate Snow Ice Cream

Snow ice cream is a popular treat in many countries, especially during the winter season. It is made by mixing fresh snow with various flavors and ingredients to create a unique frozen dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Snow Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy cream
• 1 can Sweetened condensed milk
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate chips

Instructions

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract until well combined.
2. Fold in the chocolate chips.
3. Pour the mixture into a shallow dish and cover with plastic wrap.
4. Place the dish in the freezer and let it set for at least 4 hours or until firm.
5. Once the ice cream is firm, scoop into bowls or cones and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.