Strum-Along Guitar Cake

The Strum-Along Guitar Cake is a fun and creative way to celebrate a music lover’s birthday or special occasion. It’s sure to be a hit with both kids and adults alike!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strum-Along Guitar Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• optional Food coloring (assorted colors)
• 2 cup Confectioners' sugar
• 2 tablespoon Lemon juice
• as needed Assorted candies and decorations

Instructions

1. Preheat the oven to 350°F (175°C) and grease a guitar-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
6. If desired, divide the batter into separate bowls and add food coloring to create different colors.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. In a small bowl, whisk together the confectioners' sugar and lemon juice to make a glaze.
11. Drizzle the glaze over the cooled cake.
12. Decorate the cake with assorted candies and decorations to resemble a guitar.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.