Chocolate Raspberry Turnovers
Turnovers are a popular pastry in many cultures and are often filled with a variety of sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Raspberry Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together raspberries, chocolate chips, granulated sugar, and cornstarch.
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Roll out the puff pastry sheets and cut them into squares.
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Place a spoonful of the raspberry-chocolate mixture in the center of each square.
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Fold the squares diagonally to form triangles and seal the edges with a fork.
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Brush the turnovers with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
