Chocolate Pumpkin Cake and Cupcakes
Pumpkin is not only a delicious addition to chocolate cake, but it also adds moisture and helps create a tender texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Pumpkin Cake and Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan or line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Pour the batter into the cake pan or divide evenly among the cupcake liners.
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Bake for 25-30 minutes for the cake or 15-20 minutes for the cupcakes, or until a toothpick inserted into the center comes out clean.
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Allow the cake or cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and cinnamon to make the glaze. Drizzle the glaze over the cooled cake or cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.