Chocolate pots de creme
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Pots de creme is a traditional French dessert that translates to ‘pots of cream’ in English. It is known for its rich and silky texture, making it a decadent treat for chocolate lovers.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate pots de creme
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer.
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In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt.
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Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly.
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Add the chopped dark chocolate to the mixture and stir until melted and smooth.
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Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
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Divide the mixture evenly among four ramekins or small oven-safe dishes.
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Place the ramekins in a baking dish and carefully pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins.
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Bake for 20-25 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.