Chocolate Peppermints
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Peppermints
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Stir in the peppermint extract.
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Pour the mixture into a parchment-lined baking dish.
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Sprinkle crushed peppermint candies on top.
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Refrigerate for 1 hour or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.