Chocolate Pecan Pie Tartlets
Pecan pie is a traditional Southern dessert that dates back to the late 19th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Pie Tartlets
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and cut it into circles to fit the tartlet pans.
-
Press the crust into the pans and set aside.
-
In a microwave-safe bowl, melt the chocolate chips and butter together. Stir until smooth.
-
In a separate bowl, whisk together the brown sugar, corn syrup, vanilla extract, salt, and eggs.
-
Pour the chocolate mixture into the sugar mixture and stir until well combined.
-
Stir in the pecans.
-
Pour the filling into the tartlet pans.
-
Bake for 25 minutes or until the filling is set.
-
Allow the tartlets to cool for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
