Chocolate – Peanut Butter Brownies
The combination of chocolate and peanut butter is a beloved flavor combination in American desserts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate – Peanut Butter Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short bursts, stirring in between, until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour half of the batter into the prepared baking dish and spread it evenly.
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Spoon dollops of peanut butter over the batter, then pour the remaining batter on top.
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Use a knife to swirl the peanut butter into the batter, creating a marbled effect.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
