Chocolate Orange Souffle Bread Pudding
Bread pudding is a popular dessert that originated in medieval Europe as a way to use stale bread and avoid waste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Orange Souffle Bread Pudding
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a baking dish.
-
Cut the bread into cubes.
-
In a saucepan, heat the milk, heavy cream, and sugar until sugar dissolves.
-
In a mixing bowl, whisk the eggs, vanilla extract, and orange zest.
-
Slowly pour the milk mixture into the egg mixture while whisking continuously.
-
Add the bread cubes and chocolate chips to the mixture and let it soak for 10 minutes.
-
Transfer the mixture to the greased baking dish.
-
Bake for 40 minutes or until the pudding is set.
-
Let it rest for 10 minutes.
-
Garnish with orange segments and dust with powdered sugar.
-
Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
