Chocolate Mousse Mousse au Chocolat
Mousse au Chocolat is a classic French dessert that originated in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Mousse Mousse au Chocolat
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Separate the egg yolks from the whites.
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In a separate bowl, whisk the egg yolks with sugar until pale and creamy.
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Add the melted chocolate to the egg yolk mixture and mix well.
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In a separate bowl, whip the cream until stiff peaks form.
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Gently fold the whipped cream into the chocolate mixture.
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In another bowl, beat the egg whites until stiff peaks form.
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Fold the beaten egg whites into the chocolate mixture.
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Divide the mousse into serving glasses.
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Refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
