Chocolate Mousse
Chocolate mousse originated in France and is a classic French dessert known for its light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
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In a separate bowl, whip the cream and sugar until soft peaks form.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the whipped cream into the melted chocolate.
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Fold in the beaten egg whites and vanilla extract.
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Divide the mixture into serving glasses.
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Refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
