Chocolate Mint Pudding Cookies
The combination of chocolate and mint flavoring is a classic pairing that has been enjoyed in desserts for decades.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Mint Pudding Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture.
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Stir in the milk, mint extract, and chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy your delicious chocolate mint pudding cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
