Chocolate Mayonnaise Cake I
Mayonnaise is used in this recipe to add moisture and richness to the cake batter.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Mayonnaise Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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Add the mayonnaise, vanilla extract, and water to the dry ingredients. Stir until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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In a small saucepan, melt the butter and chocolate chips over low heat. Stir until smooth.
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Remove the cake from the oven and let it cool for 10 minutes. Then, pour the chocolate mixture over the warm cake.
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In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cake.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
