Chocolate Mascarpone Brownies
Mascarpone cheese is an Italian cream cheese that adds a rich and creamy texture to desserts like brownies.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Mascarpone Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a square baking pan.
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Sift in the all-purpose flour, cocoa powder, and salt. Fold gently until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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In a separate bowl, beat the mascarpone cheese, powdered sugar, and heavy cream until thick and creamy.
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Spread the mascarpone mixture over the brownie batter, creating a swirl pattern.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle with chocolate shavings.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
