Chocolate Marbled Banana Bread

Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas that would otherwise have been thrown away.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Marbled Banana Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 10 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Cocoa powder
• 2 tablespoon Hot water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth. Add the vegetable oil, granulated sugar, egg, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. In a small bowl, mix together the cocoa powder and hot water until smooth.
5. Pour half of the banana batter into the prepared loaf pan. Spoon half of the chocolate mixture over the banana batter. Use a knife to gently swirl the chocolate into the batter.
6. Repeat with the remaining banana batter and chocolate mixture, swirling again with a knife.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.