Chocolate Hot Milk Sponge
The hot water poured over the chocolate batter helps create a moist and tender sponge cake.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Hot Milk Sponge
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
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In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix until well combined.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan. Smooth the top with a spatula.
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In a small saucepan, heat the hot water until hot but not boiling. Pour the hot water over the batter in the cake pan.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Serve the chocolate hot milk sponge cake with whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 39g13%
- Sugars 24g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
