Chocolate-Hazelnut Mousse
Chocolate mousse originated in France and is a classic dessert known for its light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate-Hazelnut Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, mix the hazelnut spread, whipped cream, vanilla extract, and powdered sugar.
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Gradually add the melted chocolate to the cream mixture, stirring well.
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Divide the mousse into serving glasses and chill in the refrigerator for at least 2 hours.
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Garnish with roasted hazelnuts before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
