Chocolate-Hazelnut Cream Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate-Hazelnut Cream Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Hazelnut spread
• 0.5 cup Sour cream
• 0.25 cup All-purpose flour
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Chopped hazelnuts
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the hazelnut spread, sour cream, and flour until well combined. Fold in the chocolate chips and chopped hazelnuts.
5. Pour the mixture over the crust in the springform pan.
6. Bake for 55-60 minutes or until the center is set and the top is lightly browned.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan and let the cheesecake cool completely on a wire rack.
9. Refrigerate for at least 2 hours or overnight.
10. Garnish with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.