PHILADELPHIA Cheesecake Creme Parfaits

The Philadelphia Cheesecake Creme Parfait is a delightful combination of creamy cheesecake and crunchy graham cracker crust, layered with fresh berries. It is a popular dessert that originated in Philadelphia, hence the name. The creamy texture and sweet-tart flavor make it a perfect treat for any occasion.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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PHILADELPHIA Cheesecake Creme Parfaits

Cooking Method: Layering, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Unsalted butter, melted
• 2 tablespoon Granulated sugar
• 1 cup Cream cheese, softened
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 1 cup Fresh berries

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.
2. In another bowl, beat cream cheese until smooth. Add vanilla extract and mix until combined.
3. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. In serving glasses or bowls, layer the graham cracker mixture, cream cheese mixture, and fresh berries.
6. Repeat the layers until the glasses are filled.
7. Refrigerate for at least 2 hours to allow the flavors to meld.
8. Serve chilled and garnish with additional berries if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.