Chocolate, Hazelnut and Coffee Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate, Hazelnut and Coffee Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and instant coffee powder.
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Chop the hazelnuts and dark chocolate into small pieces and fold them into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes until set. Remove from the oven and let it cool completely.
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Refrigerate for at least 3 hours or overnight.
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Before serving, remove the cheesecake from the springform pan and decorate with whipped cream, hazelnuts, and grated dark chocolate.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
