Autumn Apple Pancakes With Walnut Caramel Syrup

Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world. The addition of apples and walnut caramel syrup adds a delicious autumn twist to this classic dish.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Autumn Apple Pancakes With Walnut Caramel Syrup

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• 1 cup Milk
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 2 medium Apple
• 2 tablespoon Butter
• ¹⁄₂ cup Walnuts
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Water

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Peel and grate the apples, then fold them into the pancake batter.
5. Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
7. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
8. Remove the pancakes from the skillet and keep warm.
9. In a small saucepan, combine the walnuts, sugar, and water.
10. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture thickens.
11. Remove from heat and let the syrup cool slightly.
12. Serve the pancakes with the walnut caramel syrup drizzled on top.
13. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.