Chocolate Haupia (Coconut) Pie
Haupia is a traditional Hawaiian coconut dessert often served at luaus and other special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Haupia (Coconut) Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and bake it in the preheated oven for 10 minutes.
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In a saucepan, melt the semi-sweet chocolate over low heat, stirring constantly.
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In a separate saucepan, combine the coconut milk, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the coconut mixture from the heat and stir in the melted chocolate and coconut extract.
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Pour the mixture into the pre-baked pie crust and refrigerate for 2 hours, or until set.
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Once the pie has set, top it with whipped cream and sprinkle with shredded coconut.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
