Chocolate Gingerbread Drops

Gingerbread cookies have been a popular treat for centuries, with the first recorded recipe dating back to the 15th century in Germany.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Gingerbread Drops

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Molasses
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, ginger, cinnamon, baking soda, and salt.
3. In a separate large bowl, mix together the melted butter, sugar, molasses, egg, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.