Chocolate French Toast

French toast is believed to have originated in ancient Rome, where it was known as ‘Pan Dulcis’. It was a way to use stale bread and was often served with honey or sweet wine.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate French Toast

Cooking Method: Baking, Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 large Eggs
• 1 cup Milk
• 2 tablespoon Cocoa Powder
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• ¹⁄₂ cup Chocolate Chips
• 2 tablespoon Powdered Sugar

Instructions

1. In a shallow bowl, whisk together eggs, milk, cocoa powder, sugar, and vanilla extract.
2. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat butter in a skillet over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on each side.
4. Transfer the cooked French toast to a baking sheet and sprinkle with chocolate chips.
5. Preheat the oven to 350°F (180°C) and bake the French toast for 5 minutes, or until the chocolate chips are melted.
6. Remove from the oven and let it rest for a few minutes.
7. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.