Chocolate Dipped Choc Chip Cookie Dough!

Cookie dough can be traced back to the 1930s when Ruth Wakefield, the inventor of the chocolate chip cookie, first added chunks of chocolate to her cookie dough.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Dipped Choc Chip Cookie Dough!

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Chocolate chips
• 1 cup Butter
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Milk
• 8 ounce Chocolate candy melts

Instructions

1. In a mixing bowl, cream together butter, brown sugar, and vanilla extract.
2. Gradually add all-purpose flour and salt, mixing until well combined.
3. Stir in chocolate chips and milk.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Place the baking sheet in the freezer for 30 minutes.
6. Melt the chocolate candy melts according to the package instructions.
7. Dip each cookie dough ball into the melted chocolate, coating it completely.
8. Place the coated cookie dough balls back on the parchment paper and let them set.
9. Once the chocolate has hardened, the Chocolate Dipped Choc Chip Cookie Dough is ready to serve!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.