Cheesecake Bars

Cheesecake bars are a popular dessert that combines the creamy richness of cheesecake with the convenience of a handheld treat. They are great for parties and gatherings!

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesecake Bars

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 1 tablespoon All-purpose flour
• 0.5 cup Sour cream
• Fruit topping (optional)

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the flour and sour cream until well combined.
4. Pour the cream cheese mixture over the crust in the baking pan. Smooth the top with a spatula.
5. Bake for 35 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool in the pan for 2 hours.
7. Refrigerate for at least 2 hours or overnight.
8. Cut into bars and serve with fruit topping if desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.