Chocolate Dipped Butter Cookies
Butter cookies originated in Europe and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Dipped Butter Cookies
Ingredients
Instructions
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In a bowl, cream together butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough into rounds and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool completely on a wire rack.
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Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each cookie halfway into the melted chocolate and place them on a parchment-lined tray.
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Let the chocolate set at room temperature or refrigerate until firm. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
