Chocolate Cupcakes With Spinach and Blueberries
Did you know that adding spinach to chocolate cupcakes not only adds a vibrant green color but also provides a boost of nutrients like iron and vitamins?
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Cupcakes With Spinach and Blueberries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a blender, blend spinach and blueberries until smooth.
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In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk.
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Fold in the spinach and blueberry mixture, followed by the chocolate chips.
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Spoon the batter into cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Optional: Decorate with frosting or additional blueberries.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.