Chocolate Crisps

Chocolate Crisps are a popular treat for both kids and adults, and they are often made for special occasions or as a homemade gift.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Chocolate Crisps

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 50 gram Butter
• 100 gram Rice Krispies
• 2 tablespoon Honey

Instructions

1. Melt the dark chocolate and butter together in a microwave or on a stovetop.
2. Stir in the honey.
3. Add the Rice Krispies and mix well.
4. Drop spoonfuls of the mixture onto a lined baking sheet.
5. Chill in the refrigerator for 30 minutes or until set.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.