Chocolate Crinkles
Chocolate crinkles are also known as crackle cookies due to their cracked appearance after baking.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Crinkles
Ingredients
Instructions
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat granulated sugar and vegetable oil until well combined.
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Add eggs one at a time, beating well after each addition.
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Stir in vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Shape the dough into 1-inch balls, then roll them in powdered sugar to coat.
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Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
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Remove from the oven and let cool on the baking sheets for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
