Chocolate Covered Cherry Pie

The combination of chocolate and cherries in desserts dates back to the 18th century and is believed to have originated in Germany.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Covered Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 2 cup Cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a pie dish.
3. In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until thickened.
4. Pour the cherry filling into the pie crust.
5. Roll out the second pie crust and cut into strips. Create a lattice pattern on top of the pie.
6. Bake for 40-45 minutes, or until the crust is golden brown.
7. In a microwave-safe bowl, melt the chocolate chips and heavy cream together. Stir until smooth.
8. Pour the chocolate ganache over the cooled pie.
9. Refrigerate for at least 1 hour before serving.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 54g18%

Sugars 34g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.