Chocolate Covered Caramels
Caramels were first made in the 17th century and were originally used as a medicinal treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Covered Caramels
Ingredients
Instructions
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In a medium saucepan, melt the sugar, butter, heavy cream, vanilla extract, and salt over medium heat, stirring constantly.
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Continue to cook until the mixture reaches 245°F (118°C) on a candy thermometer, about 10 minutes.
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Remove from heat and let the caramel mixture cool for 5 minutes.
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Line a baking dish with parchment paper and pour the caramel mixture into the dish.
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Let the caramel cool and set for at least 30 minutes.
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Cut the caramel into small squares.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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Dip each caramel square into the melted chocolate, coating it completely.
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Place the chocolate-covered caramels on a parchment-lined baking sheet.
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Sprinkle sea salt flakes on top of each caramel.
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Let the chocolate set at room temperature or in the refrigerator for about 1 hour.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
