Chocolate Cornflake Cookies

Chocolate Cornflake Cookies recipe pinit

Cornflakes were accidentally discovered by Dr. John Harvey Kellogg in the late 19th century when he left cooked wheat sitting out and it went stale. He then decided to try the same process with corn and created the popular breakfast cereal.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the cornflakes and chocolate chips.
  7. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy your delicious chocolate cornflake cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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