Chocolate Cookies with 5-Minute Dough
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Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She added chunks of a chocolate bar to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate pieces held their shape, giving birth to the classic chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chocolate Cookies with 5-Minute Dough
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
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Beat in the egg and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious chocolate cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.