Chocolate-Cinnamon Bread Pudding
Bread pudding is a popular dessert that originated in England in the 13th century as a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Cinnamon Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the greased baking dish.
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In a saucepan, heat the milk, heavy cream, sugar, cocoa powder, cinnamon, and vanilla extract over medium heat until it starts to simmer.
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In a mixing bowl, whisk the eggs. Slowly pour the hot milk mixture into the eggs while whisking continuously.
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Pour the egg mixture over the bread cubes in the baking dish. Press down the bread cubes to make sure they are soaked in the mixture.
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Sprinkle the chocolate chips over the bread cubes.
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Melt the butter and drizzle it over the top.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
