Bailey’s Brownies

Bailey’s Brownies are a decadent dessert that combines the rich flavors of chocolate and Bailey’s Irish Cream. The addition of Bailey’s adds a subtle hint of alcohol and enhances the overall flavor of the brownies.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bailey’s Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Sugar
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 50 ml Bailey's Irish Cream
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a saucepan, melt the butter and dark chocolate over low heat. Stir until smooth.
3. In a mixing bowl, whisk together the sugar, flour, cocoa powder, and salt.
4. Add the melted chocolate mixture, Bailey's Irish Cream, eggs, and vanilla extract to the dry ingredients. Mix well.
5. Pour the batter into the prepared baking dish.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the dish for 10 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.