Chocolate Chunk Brownies

Chocolate Chunk Brownies recipe pinit

Brownies were invented in the United States and are believed to have been created by accident when a chef forgot to add baking powder to a chocolate cake batter.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a microwave-safe bowl, melt the butter and dark chocolate together.
  3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
  4. Pour the melted chocolate mixture into the egg mixture and stir until well combined.
  5. In another bowl, sift together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chunks and chopped nuts (if using).
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let the brownies cool in the pan for 15 minutes.
  11. Transfer the brownies to a wire rack to cool completely before cutting into squares.
  12. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 32g11%
Sugars 22g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *