Chocolate Chunk Brownies
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Brownies were invented in the United States and are believed to have been created by accident when a chef forgot to add baking powder to a chocolate cake batter.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chunk Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Pour the melted chocolate mixture into the egg mixture and stir until well combined.
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In another bowl, sift together the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chunks and chopped nuts (if using).
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 15 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.